PRODUCT CARE

Since wood mallets are used for crushing and striking, scarring and dinging may occur over time. The wood may also darken with use. This is natural and adds to the beauty of a well-loved tool — it's how you make it your own.

Gentle Ways To Clean Your Wood Mallet 

• Brush off crumbs and wipe clean with a damp cloth, or rinse with mild soap and water. Hand dry with a towel.
• Use a stiff bristle brush to remove sticky substances, then wipe away residue with a damp cloth.
• Berries and citrus foods may affect the natural finish if left on for extended periods. If staining occurs, lightly sand the affected area, then apply RMP Finishes® plant-based Cutting Board Oil.
• Never let your mallet soak in water. Wood is porous and will absorb liquid, causing warping.
• Never put your mallet in the dishwasher or use abrasive or chemical cleaning products.
• We recommend pounding raw meat only with an impenetrable barrier, such as plastic wrap or butcher paper. Direct contact with raw meat creates unsanitary conditions that are difficult to properly sanitize.

Apply an oil finish

Remove crumbs and debris with a stiff brush. Apply RMP Finishes® plant-based Cutting Board Oil with a clean cloth, let it soak in, then wipe away any excess. Refresh with oil as needed to maintain the finish.

Leather straps

Our straps are high-quality vegetable-tanned leather and will last a lifetime.

• Natural-colored straps are sealed and will take on a slightly darker hue with age.
• Espresso-colored straps may darken a bit over time.